This book comprehensively covers the syllabus revised by the National Commission for Allied and Health Care Professionals. Covers the dual burden of Malnutrition gives the readers a complete outline of the challenges. This textbook, comprising thirteen well-struc-tured chapters, comprehensively covers the fundamental principles of food science, nutrition, and dietetics with their practical applications in healthcare. Focus on National Nutrition Programs and Policies. Book is written by subject experts only.
ISBN 978-81-989710-6-7
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